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Main structure and working principle of automatic kneading and pressing machine
2022-11-03
Automatic noodle pressing machine is a new product developed by our company after extensive market research and consulting with users and absorbing the characteristics of various types of models at home and abroad. This machine is applicable to all food production units, colleges and universities, large and medium-sized canteens, catering units, kneading and pressing all kinds of crisp dough. The dough conveying, folding and kneading can be completed automatically and continuously without manual turning and folding, which is sanitary and reassuring. Its successful development has filled a gap in domestic food processing machinery, which is favored by users. It has automatic performance and is a rational equipment for configuring various flour food processing production lines.
Structural features and working principle
2.1 Structural features: the automatic noodle pressing machine is mainly composed of a frame, a transmission part, a conveying and folding part, and a turnover part. The transmission part mainly adopts chain transmission, which is characterized by stable transmission and low noise. The conveying and folding part adopts our factory's technology and uses different line speeds to realize automatic folding instead of heavy manual operation, which is both sanitary and reassuring, and realizes civilized production. The turnover surface is composed of upper roll, lower roll and adjustable roll, which is easy and reliable to operate.
2.2 Working principle: Put the quantitative dough on the lower conveyor belt, start the machine, and automatically transport it to the roll room. The dough will be fed and pressed automatically under the action of the conveyor belt and roll. After pressing, it will be automatically transferred from the upper conveyor belt to the lower conveyor belt. Due to different linear speeds, the dough will automatically fold, transport and feed, and then turn to the next process. After repeated kneading and pressing, the ideal surface pressing effect is achieved. The roller gap adjustment is realized by a turbine pair and an eccentric mechanism to realize the stepless adjustment of thickness, which can be mastered by the user according to the actual situation and the pasta process.
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