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What is the difference between dough kneader and dough kneader? Not the same machine, but all of them are good helpers for making pasta
2022-10-16
For those who like making steamed bread, bread and other staple foods by themselves, they will have a feeling that it is a very laborious thing to make noodles, but using the flour mixer can save us a lot of trouble and time. The dough kneader is also a good helper in our kitchen. What's the difference between the dough kneader and the dough kneader? Now let's take a look at the difference between the two.
The flour mixer is mainly used to mix flour and water evenly, and it can also knead flour, beat eggs, stir and squeeze flour. It is mainly used for kneading dough, churning cheese, churning fresh milk, churning butter, whipping eggs, and also for churning jam, juice, etc. It has various functions.
Features: The dough mixer is applicable to the production of various flour products. The prepared flour skin has good tensile resistance, no bubbles, and is not easy to break the skin when filling, and does not mix soup or break the skin when cooking, with high transparency.
The dough kneader is suitable for kneading and pressing various crisp and tenacious dough in flour food processing, pastry and bread food industries. Simply place the dough on the conveyor, and the dough can be transported, kneaded, pressed and folded automatically after starting. It reduces the number of contacts between the machine and hands, eliminates potential safety hazards without manual input, and reduces the labor intensity of workers.
Main features: smooth operation, low noise, large kneading force; The kneaded dough has good elasticity, large gluten, stainless steel parts in contact with materials, rust proof, durable, clean and sanitary, and is a necessary equipment for the pasta processing industry and catering industry.
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